Palazzo Ripetta

7) Palazzo Ripetta, a 17th-century former convent, is in the heart of the Roman Trident. Every inch of this 5-star independent hotel is precisely designed, treating hospitality as an art form, blending history and sustainable quality. Authentic 1960s interiors marry the renovation's design, enhancing Architect Moretti's historical project with a modern touch. With 78 rooms crafted in Italy and 5 meeting spaces bathed in natural light, the hotel offers discreet luxury. Italian cuisine's authenticity shines here. Executive Chef Marco Ciccotelli's expertise blends with each ingredient's flavor. San Baylon's cuisine is tasty, seasonal, and regional, with sustainable choices delighting every sense in an intimate yet welcoming setting. Piazzetta Ripetta continues this theme with signature cocktails and culinary offerings for relaxed shared experiences. Etere rooftop immerses guests in the Roman atmosphere. Wine is sacred, the food is light and Mediterranean. Fresh vegetables, top-quality fish and shellfish accompany an enviable wine list, savored from a higher perspective.